Cardamom & Honey Iced Coffee with Rose Water

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Brim Coffee
Brim Coffee
August 22, 2018

PREP TIME: 15 minutes

COOK TIME: 0 minutes

TOTAL TIME: 15 minutes (+ 4 hours chilling time)

Serves: 8



2 oz good-quality coffee beans

6 green cardamom pods, toasted and crushed

8 cups filtered water

1/4 cup orange blossom honey

1/2 tsp rose water

1 1/2 cups whole milk, chilled

Ice cubes



Set Brim Conical Burr Grinder to medium and turn dial to 12 cup setting. Grind coffee beans. Stir ground coffee with crushed cardamom pods.


Place coffee-cardamom mixture into filter of the Brim 8 Cup Pour Over Coffee Maker. Pour filtered water into water container. Press the ON button.

Stir together brewed coffee, honey and rose water. Refrigerate for at least 4 hours or up to 12 hours. Stir milk into chilled coffee. Pour into glasses filled with ice.


Tip: To prepare cardamom pods, toast in a dry skillet set over medium-high heat just until fragrant. Let cool and crush into shards using a small heavy-bottom saucepan.